Illustration of a festival poster for 'Flavours of Yorkshire,' featuring a landscape with a sun rising over hills, a stone bridge, a farmhouse, and a large flower. The poster displays images of beer, cheese, garlic, tomatoes, and vegetables, with a fork and knife, and the text 'A Food Lover's Festival'.

Saturday 3rd & Sunday 4th July 2027

GALTRES PARK, PICKERING

  • Audience

    James Martin at Flavours of Yorkshire 2026

  • James Martin Demo at Flavours of Yorkshire

  • James Martin Demo 2 at Flavours of Yorkshire 2026

  • James Martin book signing at Flavours of Yorkshire 2026

  • Florian Poirot at Flavours of Yorkshire 2026

  • Strteet Food Court at Flavours of Yorkshire 2026

Thank you for visiting, see you in July 2027

Thank you for visiting, see you in July 2027

FESTIVAL HIGHLIGHTS

  • Artisan Food & Drink Traders

  • Full programme of free chef demos

  • ‘Pop-Up Picnic Area’ - International Street Food Court

  • ‘The Whole Hog’ - BBQ Competition sponsored by Cranswick, Yorkshire Baker & Weber

  • New for 2027 - The Great Yorkshire Bark-Off featuring all your four-legged friends!

  • ‘Electric Avenue’ - EV’s, Hybrid’s, Mild Hybrid’s + PHEV’s

  • Festival Bar with big screen showing summer sports (e.g. British Grand Prix)

  • Family Friendly Entertainment

  • Inflatables + Soft Play

    Free Entry and Free Parking

Logo for 'Flavours of Yorkshire' food festival featuring a landscape with a river, hills, and a bridge, along with food items like vegetables, cheese, a beer mug, and a jar of jam.
Florian Poirot.webp
La Focaccia.jpeg
Oriental Kitchen.jpeg
Tastes of the Mediterranean 2.jpeg
Man in pink shirt and black gloves preparing hamburgers on a grill at The Whole Hog BBQ competition, with another person in the background cooking at a food stall under a black tent.
The Whole Hog BBQ competition with people sitting on deck chairs and hay bales, watching a barbecue demonstration on a stage with black tents and banners, including Weber and Cranswick logos.
Man giving a presentation outdoors at The Whole Hog BBQ competition, wearing a pink shirt, striped apron, and headset microphone, with an audience seated on chairs with logos, under black tents with various logos.
A market stall with a diorama of baked goods and signs, located under a green canopy, for Florian Poirot, a baker and pastry chef.
A jar of orange and whiskey marmalade with a label reading 'Bright, Boozy, Bold, 200g Net,' located behind a slice of toasted bread spread with butter and topped with marmalade. A halved orange and a butter knife with some marmalade on it are also on
Wrapped bar of orange and ginger butter on a wooden surface, surrounded by sliced oranges, a piece of ginger, and a dried orange slice, with green foliage in the background.
Brie cheese with strawberry jam, fresh strawberries, graham crackers, and cardamom pods on a wooden cutting board.
A breakfast scene with scones, croissant, lemon curd, orange and lemon slices, a small bowl of lemon curd, a jar of lemon curd labeled 'St Clements Curd', and a cup of coffee on a wooden table.
Display case with assorted baked goods including fruit tartlets topped with various berries and whipped cream, flaky pastries, and cookies.
Assorted baked goods, including small round muffins and rectangular pastries dusted with powdered sugar.
A variety of desserts including a chocolate cake, plate of cookies labeled gluten-free, lemon bars, strawberry-topped pink cakes, caramel donuts with almond slices, and chocolate donuts with powdered sugar.
Collection of various desserts including a cake with white icing and nuts, a bowl of whipped cream with raspberries, a slice of cake with chocolate drizzle, fruit tarts, mini strawberry cheesecakes, a cake with black sprinkles, a chocolate chip cooki
Three golden-brown Scotch eggs on a wooden board, one cut in half revealing a soft-boiled egg inside, garnished with greens.
Display of gourmet Scotch eggs with soft yolks, sold in a market stall with a banner advertising the product and a website link.
A bottle of Jinger turmeric and ginger herbal concentrate with a white label, surrounded by fresh ginger, lemon slices, turmeric powder, and ginger roots on a wooden surface outdoors with green foliage in the background.
Display of small glass bottles labeled 'Ginger' with yellow liquid, arranged on transparent shelves.
Close-up of multiple Portuguese egg tarts with caramelized tops.
Close-up of cheesy, baked potato slices on a wooden cutting board with a blurred background of a market or food stall.
Stacked chocolate brownies with nuts on top, chocolate chunks, and peanut butter on a wooden board with a yellow background.
Assorted pieces of chocolate fudge with different toppings on a brown background, arranged in a 3x3 grid with a white floral graphic overlaid in the center.
Tastes of the Mediterranean.jpeg

FREE CHEF DEMOS - SUNDAY 4TH JULY

10.30am - Oli Farrar - FortySix

FortySix is a vibrant restaurant in the heart of Malton, where they serve delicious brunches, flavour packed small plates and indulgent Sunday lunch sharing boards. Before launching FortySix in Malton, Oli worked with Gordon Ramsey and Tom Aitkens and he was also a finalist on BBC’s Masterchef

11.30am - Richie Stamp-Mason - Tofoo & Co

Meet Richie, an award-winning pub chef who has swapped Lincolnshire for North Yorkshire, bringing his infectious energy, passion, and love of local produce with him. A natural communicator, he is also an accomplished writer and blogger with a real gift for sharing his love of cooking. Now in new product development at Malton’s Tof00 & Co, the leading producer of tofu in the UK. Richie is bubbling with creativity and believes the best ingredients are always found close to home.

12.30pm - Florian Poirot - Master Patissier

For Florian, pastry is much more than a profession—it is a lifelong passion. 

After honing his skills alongside some of the finest pastry chefs in France, Florian brought his talents to the UK, where his creativity and technical mastery quickly set him apart. 

A former UK Pastry Champion and World Pastry Cup sugar prize winner, Florian is famous for his flawless macarons and intricate chocolate work. Today, he channels that world-class expertise into his bustling boutiques in Malton and York and also online, sharing his love for authentic, elegant French patisserie. 

Viewers of the TV show Bake Off: The Professionals will also be familiar with Florian’s work as he is the resident pastry consultant for the show. In this role, he is tasked with preparing the flawless, high-level pastry and showpiece creations that are featured on the opening credits and which the competing professional teams are challenged to replicate during the show.

Florian will be showing his award-winning sugar work skills. You will see how he can transform sugar into art as Florian builds a sugar showpiece live and talks about how competition has shaped his mind and fine tuned his skills.

1.30pm - Kathryn Bumby - The Yorkshire Pasta Company

Kathryn founded The Yorkshire Pasta Company five years ago when she was just 27. Kathryn is justifiably proud of launching the first British Pasta brand and lists amongst her highlights appearing on James Martin’s TV show, making the finals of the Great British Entrepreneur Awards, supplying pasta to Harrods and being awarded FIVE Great Taste Awards.

2.30pm - Gilly Robinson - The Cook’s Place

Gilly is not just a very good cook, she’s a very good teacher with her zest for life, sense of humour and eternal patience to encourage even the most hesitant of students. She has huge experience of running cooking courses and for several years was senior tutor at the Rosemary Shrager Cooking School at Swinton and still works with Rosemary on specific projects. Gilly arrived in Malton to do a pop-up cooking demo for the Food Lovers Festival in 2013, it was meant to be just 5 days but she never got to leave! After the festival was over Gilly launched Malton Cookery School in collaboration with The Talbot Hotel then, just before Covid hit, Gilly took the reigns of her very own cookery school and launched The Cook’s Place where she runs a huge and varied range of classes, demonstrations and food events. During this session at Flavours of Yorkshire Gilly will introduce you to Piers Edsall, a local artist blacksmith - together they run a workshop event called Anvil to Appetite where Piers makes the cutlery and Gilly cooks the food. Later Gilly will bring to the stage Liz Kemp who runs Kemps Bookstore in Malton, together they create an event called Cooking The Books where each time a different book is chosen as the inspiration for a meal that you cook then eat.

Galtres Park (Pickering Showground), YO18 8EA

Trader Applications

Whilst Flavours Of Yorkshire is predominantly a food festival featuring food & drink producers from God’s Own County, we encourage applications from exceptional producers from further afield too.

We also have marketplace sections for a range of non-food traders and we welcome applications from good quality traders of all types including gifts, homewares, jewellery, etc.

Our ‘Electric Avenue’ section is an electric vehicle showcase featuring EV’s, Hybrid’s, Mild Hybrid’s & PHEV’s. Established car brands and some that are new to the UK will be on display.

Our ‘Pop-Up Picnic Area’ is an international food court where visitors can taste their way around the world.

To apply for a pitch, apply online via the link to our booking platform partner Event Owl

Event Owl